Our Team's Favorite Quarantine Recipes!

Our HELEN MILLS team has been taking advantage of our extra time at home with lots of cooking and baking in the kitchen! From comfort foods passed down through family generations to trying the newest ‘food trends’ on internet - we wanted to share some of our favorite recipes with you!

Chicken Enchilada Soup

“It's great comfort food for a rainy day!” - Brittany (Venue Manager)

Click HERE for recipe.

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Hot Water Cornbread

“Coming from Kentucky, we make a lot of cornbread which I have been doing during quarantine. Today, I didn't have milk. My mother's recipe, always used either whole or buttermilk so I had to improvise with another recipe. They were just as delicious and will go in my repertoire of quick breads!” - Helen (Venue Owner)

Click HERE for recipe.

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BUFFALO CHICKEN DIP

“My personal tip: use rotisserie chicken! It’s perfect for a cozy appetizer or meal during quarantine!” - Melissa (Director of Venue and Sales)

Click HERE for recipe.

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Flourless Chocolate Cupcakes

“These cupcakes tasted even sweeter because I baked them with friends over Zoom! It was so fun sharing an afternoon together for our virtual baking class.” - Jessica (Sales & Operations Coordinator)

Click HERE for recipe.

We hope you have the chance to try one (or all) of our favorite recipes. We are so happy to share them with you and stay connected, even if it was from afar!