4 Tips for Better Food Presentation

This week, a number of innovative food brands gathered at HELEN MILLS for Food Fête, an exclusive, intimate event that introduces food PR and marketing professionals to a targeted group of top food writers. Exhibitors showcased their newest food, beverage and kitchenware products and in the process taught a few lessons in how best to present and serve food and engage their audience.

Below are four tips and photos from the event from the Yulu Asussie Style Yogurt (Tip #1), California Giant Berry Farms (#2), Sunset (#3), and Challenge Dairy (#4) booths. Take a look for inspiration for your next event!

 Yulu yogurt and berry display at Food Fete NYC at HELEN MILLS Event Space and Theater
 Chips and salsa display at Food Fete NYC at HELEN MILLS Event Space and Theater
 Sunset tomatoes display at Food Fete NYC at HELEN MILLS Event Space and Theater
 Challenge Dairy display at Food Fete NYC at HELEN MILLS Event Space and Theater


Need some more ideas for your next event? Download our eBook - Essential Event Tips You Can't Forget or Contact Us for an event consultation.