| OPTION
4
(100-person minimum. Up to five hours.) |
| Choice
of Six Passed Hors d’oeuvres, Choice of
One Dinner Station,
Choice of Two Pasta Stations, Choice of Three
Passed Desserts, and Premium Beverage Service |
| PASSED
HORS D’OEUVRES (choice of six) |
|
Please
choose equal amounts of Vegetarian, Seafood
and Meat selections
No more than FIVE of your selections should
be “Served Warm.”
|
Served
Warm
•
Grilled Vegetable or Shrimp Quesadilla,
Red
Pepper Sauce
• Beef Wellington Slider
• Falafel Crusted Chicken Crisp
(Tahhini Chipolte Dipping
Sauce)
• Sesame Chicken Crisp,
Plum Mustard Sauce
• Truffle Lobster Tart
• Mahi Mahi Taco
• Vidalia Onion and Gruyere Tartlet
• Warm Brie Crostini with Toasted
Almond and Maple Preserves
• Poached Pear and Brie Tartlet
• Bite of Thai Steak topped with
Dried Mango Salsa
(served on Tasting Fork)
• Blackened Duck Breast on Raisin
Walnut Bread, Cranberry Relish
• Peking Chicken Quesadillas
• Mustard Dill Potato Pancake
with Smoked Salmon
and Caviar
• Franks in the Blanket
• Provolone Spinach and Artichoke
Tartlet
• Savory Éclairs with Gruyere
• Mini Cucumber Cups with Seafood
Salad
• Barbecued Duck and Mango Tartlet
• Quinoa and Zucchini Pancake
• Hamburger Sliders
• Truffled Mac and Cheese
• BBQ Short ribs of Beef on Jalapeño
Cheddar Biscuit
• Pumpkin Bisque with Crème
Fraiche
• BLT Sliders served in a Savory
Éclair
• Wild Mushroom Fondue Tartlets
• Herb Roasted Filet of Beef on
Ficelle with a
Horseradish Cream
• Greek Spanikopita
• Veggie Empanadas
• Veggie Samosas
• Souffléd Goat Cheese
and Asparagus Tartlet
• Fire Grilled Shrimp
• Asian Seared Scallop Sippers
• Rosemary Lamb Chops
• Seared Diver Scallops with Applewood
Bacon
|
Served
Room Temperature
• Mozzarella Caprese Kebab
• Stuffed Baby Bellas with Goat
Cheese
• Buckwheat Bellini with Caviar
and Crème Fraiche
• Diced Beets with Crème
Fraiche and Golden Caviar served on Tasting
Spoon
• Cape Cod Turkey Salad served in
a Toast Cup
• Bite of Whole Wheat Soba Noodle
Salad served on Tasting Fork
• Artichoke, Asiago & Red Pepper
on Sliced Baguette
• Asian Style Tuna Tartare on a
Waffle Potato Crisp
• Mushroom Truffle Mousse Whole
Wheat Crostini
• Edamame Hummus with Strawberry
Balsamic on Whole Grain Flatbread
• Asparagus Tips Wrapped with Prosciutto
• Black Toast Points with Avocado
Slices and Jalapeno Cream Sauce
• Curried Chicken on Raisin Toast,
Cilantro
• Endive Spear with Saga Bleu Cheese
and Pear
• Mini New England Lobster Roll
• Lobster Mini Martini
|
|
|
DINNER
STATIONS (choice of one theme) |
THE
CORNER BISTRO
• Bistro Grilled Steak Portobello Mushroom
Fries Red Wine Demi Glace
• Braised French Cut Chicken Breast,
Pearl Onions Double Smoked Bacon
• French Green Beans, Shitake Mushrooms,
Truffle Oil
• Potatoes Gratin Baked with Cream and
Gruyere Cheese
• Mesclun Lettuce, Gorgonzola, Candied
Walnuts,
Roasted Pears and Sliced Grapes
• Artisan Bread Basket |
MIXED
GRILL
• Oven Poached Salmon, Scallops, and
Shrimp, Lemon, Saffron Broth
• Portobello Napoleon Layers of Grilled
Mushrooms, Eggplant, and Fresh Mozzarella
Drizzled with Pesto
• Truffle Wild Mushroom Ravioletti,
Baby Spinach and Fennel
• White Bean Dip, Flat Breads &
Crostini
• Tri Colore Salad
• Artisan Baked Bread Basket |
TUSCAN
GRILL
• Lemon Rosemary Grilled Chicken with
Marinated Artichokes, Spinach and Heirloom
Tomatoes
• Ravioletti Salad Tossed with Basil
Pesto & Perlini Mozzarella
• Tuscan Grilled Vegetables
• Sundried Tomato Bread Pudding Baked
with Foccacia Crotons Fontana Cheese and Cota
Ham
• Artisan Bread Basket |
|
|
PASTA
STATIONS (choice of two) |
•
Orecchiette Toscana - Sweet Sausage, Sautéed
Broccoli Rabe, and Roasted Garlic
• Wild Mushroom Ravioli - Parmesan
Cream Sauce
• Penne Fonduta - Grilled Chicken
and Peas in a Four Cheese Sauce
• Whole Wheat Pasta Primavera - Pesto
Oil and Garlic Sauce |
|
|
GOURMET
DESSERTS (choice of three) |
•
Chocolate Dipped Strawberries (White or Dark
Belgium Chocolate)
• Mini Fruit Tarts
• Mini Italian Pastries
• Truffles
• Petit Fours |
|
|
OPTIONAL
ITEMS (additional fees apply) |
| Cupcakes
on a Tiered Stand
Celebratory Cake and a Selection of Petit
Fours
Sparkling Wine Throughout the Evening
|
|
|
PREMIUM
BEVERAGE SERVICE |
A
Selection of Premium Wines, Beers, and Spirits.
Please Click
Here to View Beverage Service Details
|
