| OPTION
3
(100-person minimum. Up to five hours.) |
| Choice
of Five Stationary Hors d’oeuvres, Choice
of Two Pasta Stations, Choice of One Dinner
Station,
Choice of Mixed Grilled Vegetables or Mixed
Green Salad, Desserts, and Premium Beverage
Service |
| STATIONARY
HORS D’OEUVRES (choice of
five) |
•
Melon & Prosciutto
• Fried Ravioli
• Tomato & Basil Bruschetta
• Franks in a Blanket
• Mini Quiche
• Potato Croquettes
• Pizza Bites
• Mini Maryland Crab Cakes
|
•
Stuffed Mushrooms
• Fried Calamari
• Mozzarella Sticks
• Baked Clams Oreganata
• Meatballs
• Sausage
• Fried Zucchini |
|
|
PASTA
STATIONS (choice of two) |
|
Choice
of the following types of pasta:
Capellini, Penne, Fettucine, Rigatoni,
Spaghetti, Linguini, Tricolor, Bowtie,
Gnocchi and Tortellini
|
•
Marinara
tomato, basil and garlic
• Mascarpone
with mascarpone cheese and spinach
• Alla Vodka
bacon, onions, ham, mushrooms, light cream,
tomato and vodka
• Con Broccoli
sautéed with garlic, fresh basil
and olive oil
• Alfredo
parmigiana cheese and cream sauce
• Al Pesto
sautéed with basil garlic, olive
oil and a touch
of cream
• Carbonara
crispy bacon, onions, ham and cream
|
•
Matriciana
crispy bacon, onions, ham, fresh basil,
and light
tomato sauce
• Bolognese
tomato, meat sauce and light cream
• Primavera
fresh vegetable sautéed in light
pink sauce
• Aglio E Olio
sautéed with garlic, fresh basil
and olive oil
• Danielle
sautéed with asparagus, mushrooms,
tomato and
light cream
• Fra Diavolo
with garlic, basil, chili peppers and
tomato sauce
• Con Polpette
with meatballs and tomato sauce
• Alla Vongole
red or white clam sauce |
|
|
DINNER
STATIONS (choice of one) |
FISH
• Gamberi
Marinara
shrimp sautéed with garlic, basil
and tomato sauce
• Zuppa Di Pesce
mussels, clams, calamari, shrimp
in spiced tomatoes
• Shrimp Parmigiana
breaded shrimp in tomato sauce
with mozzarella
• Calamari Marinara
sautéed with garlic, white wine
and marinara sauce
• Shrimp Portofino
sautéed with garlic, white wine
and
lemon sauce
|
VEAL
• Veal
Marsala
sautéed with mushrooms and
marsala wine
• Veal Parmigiana
breaded veal in tomato sauce and melted
mozzarella
• Veal Alla Toscana
sautéed with cognac and shitaki
mushrooms
• Veal Santinbocca Florentina
with prosciutto, spinach, mozzarella,
garlic and oil in Barolo wine sauce
• Veal Cardinale
sautéed with asparagus, shitaki
mushrooms, roasted peppers, fresh mozzarella
in light brown sauce
|
CHICKEN
• Chicken
Margherita
with prosciutto, shitaki mushrooms, white
wine, fresh basil and fresh tomato
• Chicken Cardinale
chicken breast sautéed with asparagus,
roasted pepper, shitaki mushrooms and
fresh mozzarella
• Chicken Fantasia
with prosciutto, spinach, mozzarella,
garlic and oil in Barolo wine sauce
• Chicken Primavera
breaded chicken breast in tomato sauce
w/ melted mozzarella
• Chicken Marsala
sautéed with mushrooms and
marsala wine |
|
|
VEGETABLES
(choice of one) |
•
Mixed Grilled Vegetables
• Mixed Green Salad |
|
|
GOURMET
DESSERTS |
|
Assortment
of Freshly Baked Desserts |
|
OPTIONAL
ITEMS (additional fees apply) |
| Cupcakes
on a Tiered Stand
Celebratory Cake and a Selection of Petit
Fours
Sparkling Wine Throughout the Evening
|
|
|
PREMIUM
BEVERAGE SERVICE |
A
Selection of Premium Wines, Beers, and Spirits.
Please Click
Here to View Beverage Service Details
|
|
