Served Warm
• Grilled Vegetable or Shrimp Quesadilla, Red
Pepper Sauce
• Beef Wellington Slider
• Falafel Crusted Chicken Crisp
(Tahhini Chipolte Dipping Sauce)
• Sesame Chicken Crisp, Plum Mustard Sauce
• Truffle Lobster Tart
• Mahi Mahi Taco
• Vidalia Onion and Gruyere Tartlet
• Warm Brie Crostini with Toasted Almond and Maple Preserves
• Poached Pear and Brie Tartlet
• Bite of Thai Steak topped with Dried Mango Salsa
(served on Tasting Fork)
• Blackened Duck Breast on Raisin Walnut Bread, Cranberry Relish
• Peking Chicken Quesadillas
• Mustard Dill Potato Pancake with Smoked Salmon
and Caviar
• Franks in the Blanket
• Provolone Spinach and Artichoke Tartlet
• Savory Éclairs with Gruyere
• Mini Cucumber Cups with Seafood Salad
• Barbecued Duck and Mango Tartlet
• Quinoa and Zucchini Pancake
• Hamburger Sliders
• Truffled Mac and Cheese
• BBQ Short ribs of Beef on Jalapeño Cheddar Biscuit
• Pumpkin Bisque with Crème Fraiche
• BLT Sliders served in a Savory Éclair
• Wild Mushroom Fondue Tartlets
• Herb Roasted Filet of Beef on Ficelle with a
Horseradish Cream
• Greek Spanikopita
• Veggie Empanadas
• Veggie Samosas
• Souffléd Goat Cheese and Asparagus Tartlet
• Fire Grilled Shrimp
• Asian Seared Scallop Sippers
• Rosemary Lamb Chops
• Seared Diver Scallops with Applewood Bacon