|
OPTION
1
(100-person
minimum. Up to three hours.) |
|
Choice
of Three Themed Baskets, Mediterranean Medley,
Imported & Domestic Cheese Board,
Crudités Display, Gourmet Dessert Platter,
and Wine & Beer Service |
|
THEMED
BASKETS (choice of three themes) |
|
PACIFIC
RIM
• Chili Beef Yakitori
• Sesame Chicken Saté
• Coconut Shrimp Skewers
• Imperial Spring Rolls
• California Roll
• Pickled Ginger and Wasabi
• Soy Scallion Dipping Sauce |
PAN
ASIAN
• Beef Saté
• Lemongrass Shrimp Saté
• Sweet Chile Chicken Saté
• Asparagus Spears
• Fried Vegetable Wonton
• Ginger Carrots and Snap Peas
• Spicy Peanut Dipping Sauce |
THAI
BASKET
• Flying Coconut Shrimp Saté
• Curried Beef Saté
• Lemon Ginger Chicken Saté
• Vegetable Spring Rolls
• Thai Cucumber Salad
• Peanut and Sweet Chili Dipping Sauce |
TANDOORI
BASKET
• Herbed Baby Lamb Chops
• Tandoori Chicken Kebabs
• Curried Shrimp Kebabs
• Vegetable Samosas
• Cucumber & Red Pepper
• Mango Chutney
• Spicy Harissa Yogurt Dip |
ANTIPASTO
MISTO
• Prosciutto Wrapped Breadsticks
• Sopressata Salami
• Spicy Cappicola
• Aged Provolone
• Grilled Eggplant and Zucchini
• Marinated Artichokes and Mushrooms
• Herbed Bocconcini Mozzarella
• Roasted Red Peppers
• Tuscan Brick Oven Breads |
AMERICAN
PIE
• Crispy Chicken Fingers
• BBQ Beef Brisket on Cheddar Biscuit
• Mini Maryland Crab Cakes
• Spicy Buffalo Sates
• Hamburger Sliders
• Honey Mustard Sauce
• Blue Cheese Dressing |
PROVENCAL
• Shrimp Scampi Batons
• Rosemary Chicken Batons
• Frenched Lamb Chops
• Grilled Zucchini Batons
• Sun-Dried Tomatoes and Marinated Olives
• Belgian Endive
• Red Pepper Rouille |
|
|
MEDITERRANEAN
MEDLEY |
|
Sage
Grilled Chicken Kebabs
Grilled Shrimp Kebabs
Stuffed Grape Leaves
Fire Grilled Eggplant
Olive Tapenade
Edemame Hummus
Feta & Sun Dried Tomato Dip
Kalamata Olives
Assorted Flatbreads |
|
IMPORTED
& DOMESTIC CHEESE BOARD |
|
Assortment
of Hand-crafted Imported and Domestic Cheeses
Garnished with Dried Fruit and Nuts.
Served with Flat Bread and Crackers.
|
| CRUDITÉS
DISPLAY
|
Medley
of Baby Zucchini, Asparagus, Cherry Tomatoes,
Baby Carrots, Broccoli, Celery and
Red Peppers Served with Dip. |
|
GOURMET
DESSERT PLATTER |
|
Assortment
of Freshly Baked Gourmet Desserts |
| OPTIONAL
ITEMS (additional fees apply) |
| Cupcakes
on a Tiered Stand
Celebratory Cake and a Selection of Petit
Fours
Sparkling Wine Throughout the Evening
|
|
|
WINE
& BEER SERVICE* |
WINES
Les Fumées Blanches Sauvignon
Blanc
Oracle Chardonnay
VRAC Côtes-du-Rhônes
J. & F. Lurton Malbec |
BEERS
Amstel Light
Bass Ale
Heineken |
| *Liquor
selections may change based on availability.
Suitable substitutes will be used. |
|
