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OPTION
5 - ALL-DAY MEETING IN THEATER AND EVENT SPACE
- $110.00/Guest*
Event
Time: 7:30 am - 5:00 Pm (Total Rental Time:
6:00 am - 6:00 pm) |
| Continental
Breakfast, Morning Break, Lunch Buffet, Afternoon
Break and Coffee/Tea Service |
CONTINENTAL
BREAKFAST |
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An
Elegant Display of Freshly Baked Miniature Muffins,
Bagels, Scones, Croissants and Danishes |
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MORNING
BREAK |
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An Assortment of Granola Bars or Individual Yogurt Parfaits (Served with Diced Fruit and Granola)
and Fruit Juices
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LUNCH
BUFFET (choice of one) |
Wasabi Sesame Crusted Salmon
with
Whole Wheat Soba Noodles over Asian Field Greens
Zucchini
Wrapped Salmon
French Green Beans, Plum Tomatoes on a Bed
of Organic Field Greens
Bistro
Chicken
Grilled Chicken over Field of Greens, Topped
with Blue Cheese,
Candied Walnuts, Sliced Grapes and Sun dried
Cranberries.
Seared
Yellow Fin Tuna (Additional
$2.00/Guest)
Pan Seared Yellow Fin Tuna on a Bed of Field
Greens with Mango, Avocado and Crispy Wontons.
Char
Grilled Steak
With Grilled Portobello Mushrooms and Gorgonzola
served over Crisp Greens with Frizzled Onions.
Metro
Cobb Salad
Smoked Turkey, Saga Blue Cheese, Mushrooms,
Crisp Bacon and Avocado over Organic Greens
Coconut
Shrimp
served over Asian Greens Topped with Mandarin
Oranges, Spiced Walnuts and Toasted Coconut
Thai
Steak
Marinated Grilled Steak tossed over Baby Greens
with Mango, Tri Colore Peppers, and Red Onion
Shrimp
Margarita (Additional $2.00/Guest)
Marinated Tequila Lime Jumbo Shrimp with Avocado,
Tomato, Black Beans and
Corn Salsa over a Garden Salad.
Mexican
Tortilla Crusted Salmon
Mango Salsa, Avocado, Green Onions, Tomatoes
on a Bed of Field Greens
Grilled
Balsamic Chicken
Over Fresh Mixed Greens with Roasted Italian
Tri Colore Vegetables
Vegetarian Option
(available upon request)
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PASTA
(choice of one) |
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•
Whole Wheat
Soba Noodles
with fresh garden vegetables
• Rigatoni Pesto
roasted peppers and pignoli
nuts
in a basil vinaigrette
• Penne Broccoli
roasted garlic and virgin olive
oil
• Penne Shiitake Pasta
Salad
with shiitake mushrooms, shallots, pencil
asparagus and truffle oil
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•
Butternut Squash Penne
rosemary and virgin olive oil
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Tri Colore Pasta Primavera
roasted vegetable melange
• Penne Sesame
asian vegetables and marinade
• Whole Wheat Pasta Salad
fresh mozzarella and tomatoes and
a cherry tomato vinaigrette
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•
Ravioletti Pasta Salad
toasted pecans and lemon zes
• Penne & Sun Dried
Tomato Pesto
• Bowtie Chicken Caesar
Salad
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SIDE
SALAD (choice of one) |
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•
Classic Caesar Salad
• Traditional Greek Salad
• Organic Field Greens
with fresh garden vegetables
• Tri Colore
endive, radicchio, and arugula
• Endive & Watercress
honey walnuts and blue cheese
• Arugula & Goat Cheese
cherry tomatoes and toasted
almonds |
•
Organic Mesclun Salad
roasted portobello and blue
cheese
• Baby Spinach
egg, bacon and red onion
• Asian Greens
mandarin orange, toasted
almonds and scallion
• House Salad
field greens, seedless grapes,
sun dried cranberries, blue
cheese, candied walnuts and
caramelized pears |
•
Tomato & Cucumber
with feta cheese
• Mozzarella & Heirloom
Tomato
olive oil and basil
• Mediterranean Orzo
tomato, feta and olives
• Tuscan Bean
sauteed spinach and tomato
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SWEETS
TRAY |
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Assorted
freshly baked gourmet cookies. |
AFTERNOON
BREAK |
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A
Basket Filled with Assorted Fresh Whole Fruits
(Bananas, Apples, Pears & Oranges) |
COFFEE/TEA
SERVICE |
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Freshly
Brewed Regular and Decaffeinated Coffee, Selection
of Gourmet Teas,
Assorted Canned Sodas (Lunch Only) and Ice Water
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NOTES |
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Appropriate
number of china and silverware are included.
*100-person minimum for stated prices. Please
inquire about pricing for smaller groups.
20% administration fee and 8.875% sales tax
are additional.
Tables, white resin folding chairs, solid cotton
linens, entertainment options and floral decor
- prices available upon request.
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